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In a serene Mediterranean forest, passionate farmers face challenges preserving the purity of Iberian pigs, crucial for crafting world-renowned jamón.
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For 3000 years, the farmers of Spain have bred Iberian pigs, a singular breed, carefully kept from mating with other races. From Venitian restaurants to parties in Hong Kong, its essence is know as Jamón .In the peaceful Mediterranean forest, the men and women who make it are bound by two things: Simplicity and passion.