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A pioneering female chef brings French cuisine to America in the 60s and 70s.
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'Julia' brings to life the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women.
"Between the 60s and 70s (in the midst of the rise and surge of the feminist movement of the era), the cook and author of cookbooks, Julia Child, who at fifty years old became one of the most novel and famous figures on US television, managing to bring French cuisine to the American mainstream, and leading one of the first and most popular cooking shows on television, 'The French Chef'. With multiple testimonies and archive material previously unseen, 'Julia' presents an honest portrait of Childs, her life, deep impact on the country's culture, and her legacy."