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Chef Drew Deckman navigates pandemic challenges to sustain his Baja restaurant, supporting his team and local fishermen.
Hint: In a race across the US heartland, a red car discovers the true meaning of friendship.
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Follow chef Drew Deckman as he runs his successful table-to-farm restaurant in Baja, Mexico, when the pandemic forced him to close. Deckman continued to cook, feeding his staff and their families, as well as 200 local fishermen.
