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In Washington, D.C., chefs Matteo Venini and Matt Baker battle to save their restaurants amidst COVID-19 chaos and unrest.
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Two MICHELIN Award-winning chefs from Washington, D.C. recount their bitter struggle to keep their restaurants alive during the COVID-19 pandemic. Hosted by James Bell, Chefs Matteo Venini and Matt Baker describe the chaos of running businesses amid social and political unrest in the nation's capital.
